{"id":2138,"date":"2026-09-07T15:48:40","date_gmt":"2026-09-07T13:48:40","guid":{"rendered":"https:\/\/loicthissedemo1.fr\/f-a-q\/"},"modified":"2026-10-21T11:51:55","modified_gmt":"2026-10-21T09:51:55","slug":"f-a-q","status":"publish","type":"page","link":"https:\/\/letarn.fr\/en\/f-a-q\/","title":{"rendered":"F.A.Q."},"content":{"rendered":"

[vc_row gap=”0px” css_animation=”none” css=”.vc_custom_1789231729008{margin-top: 15px !important;padding-bottom: 15px !important;}” woodmart_css_id=”6aa582454ea9d” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YWE1ODI0NTRlYTlkIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column width=”1\/5″ offset=”vc_col-xl-inherit vc_col-lg-inherit vc_col-md-1\/5 vc_col-sm-inherit” woodmart_css_id=”6aa0f890d546c” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YWEwZjg5MGQ1NDZjIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” wd_z_index=”no”][\/vc_column][vc_column width=”3\/5″ offset=”vc_col-xl-inherit vc_col-lg-inherit vc_col-md-3\/5 vc_col-sm-inherit” woodmart_css_id=”6aa0f8832a979″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YWEwZjg4MzJhOTc5Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” wd_z_index=”no”]\t\t

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Artisanal cutlery will hold no more secrets for you. From the choice of steels and woods to finishes, manufacturing secrets and care advice: find all the answers to your questions here.<\/p>\n\t\t<\/div>\n\t\t\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tWhat types of steel are used?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The steels are carefully selected according to the knife\u2019s intended use.<\/p>\n

For a table knife, stainless steel is the preferred choice, with a carbon content that ensures excellent edge retention whilst also being highly polishable.<\/p>\n

When it comes to folding knives, there is a much wider choice, depending on the customer\u2019s tastes and budget. I have chosen 14C28N steel, originally developed by Sandvik and later by Alleima. This is a high-quality Swedish stainless steel, which is very popular in cutlery. With a higher carbon content than its predecessor, the 12C27, it is highly prized by enthusiasts of high-end cutlery for its edge retention and ease of maintenance. <\/p>\n

I offer a 67-layer Suminagashi blade, either as an optional extra or on my very high-end knives.<\/p>\n

Suminagashi VG10 sandwich steel is the perfect combination of quality and elegance. It consists of a central core of VG10, covered on either side by 33 layers of non-hardened stainless steel, which lend flexibility and ductility to blades made from this material. <\/p>\n

VG10 sandwich steel offers outstanding characteristics. The stainless steel layers are made up of two different grades, in keeping with the purest Japanese tradition of sword and chef\u2019s knife making, where the constant quest for blades with exceptional sharpness goes hand in hand with remarkable aesthetic qualities. <\/p>\n

As such, Suminagashi VG10 steel is highly prized for the manufacture of chef\u2019s and kitchen knives, as well as for any other fixed-blade knife.<\/p>\n

A pattern specific to VG10 sandwich steel becomes visible after grinding: the blade reveals the contrasting 66 layers of stainless steel surrounding the VG10 core, which gives the blade its exceptional cutting edge.<\/p>\n

To enhance the contrasts, Japanese cutlers use a finishing process similar to that employed for Damascus steel, involving acid treatment and\/or microbeading. This treatment brings out the layers of stainless steel and reveals a pattern of sinuous or straight lines, depending on the grinding technique (see the technical data sheet for further details). <\/p>\n

Others may prefer a skilful hammering technique, which will give the planks a completely different, yet equally spectacular, appearance.<\/p>\n

Whatever technique is used, VG10 Suminagashi steel guarantees blades of exceptional quality, combined with a rare aesthetic, worthy of the Land of the Rising Sun.<\/p>\n

When it comes to kitchen knives, I use two types of steel: X46Cr13 for the paring knife \u2013 which I\u2019ve described previously for its cutting and polishing qualities \u2013 and 14C28N for its hardness.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tWhere do the materials for the knife handles come from?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The wooden handles are crafted from regional woods selected for their technical qualities \u2013 particularly their hardness \u2013 but also for their aesthetic characteristics. A burl, which is rarer, will lend your knife a unique character, whilst plain wood will give it a more understated appearance. <\/p>\n

Exotic woods are sourced from specialist suppliers to ensure compliance with current regulations governing trade and forestry operations.<\/p>\n

Other materials, sourced from the aerospace, interior design and shipbuilding industries, are also used in the manufacture of the handles.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tIs the Le Tarn knife made entirely by hand?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Tarn is a handcrafted knife made entirely by hand in small batches in my workshop in Saint-Gauzens. The design and brand name are registered with the INPI. Only the blade is manufactured in Thiers, by a specialist manufacturer. <\/p>\n

The hardening of the steel is a key factor in determining the quality of your knife\u2019s cutting edge. The industry has mastered this process better than anyone else, ensuring your knife\u2019s longevity and durability.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tWhat are Le Tarn knives designed for?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Tarn and the entire range are designed for use at the table and in the kitchen.<\/p>\n

Folding knives, which are more versatile, can also be useful for your leisure activities: fishing, hunting or DIY.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tWhat type of locking mechanism does the folding knife have?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Le Tarn folding knife does not lock: it has a forced-lock mechanism.<\/p>\n

The blade is held in place, whether open or closed, by a hardened steel spring and a precisely adjusted mechanism known as a \u2018forced lock\u2019.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tIs the Le Tarn knife suitable for every hand?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Le Tarn knife is suitable for almost any hand, provided it is beautiful and generous.<\/p>\n

By that I mean that it is willing to share.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tHow should I look after the blade?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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Ideally, you should wipe the blade of your knife with a slightly damp sponge or a simple cotton cloth.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tCan I put it in the dishwasher?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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If my knife has a wooden or horn handle, it must not be put in the dishwasher.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tHow and how often should it be sharpened?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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Rather than having to resharpen my knife, I prefer to maintain the edge.<\/p>\n

A sharpening steel, whetstone or knife sharpener \u2013 all available in the range of accessories on the website \u2013 help to maintain the edge and thus ensure that your knife cuts better for longer.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tWhy does a handcrafted knife cost that much?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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A handcrafted knife costs more than a mass-produced knife because it is made by hand, in smaller batches and, very often, involves additional steps.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tDoes the Le Tarn knife come with a lifetime guarantee?\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
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The Le Tarn knife is covered by a lifetime guarantee against any manufacturing defects, provided it is used under normal conditions.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t[\/vc_column][vc_column width=”1\/5″ offset=”vc_col-xl-inherit vc_col-lg-inherit vc_col-md-1\/5 vc_col-sm-inherit” woodmart_css_id=”6aa0f89856606″ parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YWEwZjg5ODU2NjA2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” wd_z_index=”no”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row gap=”0px” css_animation=”none” css=”.vc_custom_1789231729008{margin-top: 15px !important;padding-bottom: 15px !important;}” woodmart_css_id=”6aa582454ea9d” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YWE1ODI0NTRlYTlkIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column width=”1\/5″<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2138","page","type-page","status-publish","hentry"],"yoast_head":"\nF.A.Q. - Le Tarn<\/title>\n<meta name=\"description\" content=\"Choosing steels, wood types, finishes, manufacturing secrets and care advice: find all the answers to your questions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/letarn.fr\/en\/f-a-q\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F.A.Q. - 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